{"id":28,"date":"2021-03-30T11:06:11","date_gmt":"2021-03-30T09:06:11","guid":{"rendered":"https:\/\/www.agrosik.pl\/?page_id=28"},"modified":"2021-05-14T13:33:54","modified_gmt":"2021-05-14T11:33:54","slug":"desery","status":"publish","type":"page","link":"https:\/\/www.agrosik.pl\/przepisy\/desery\/","title":{"rendered":"Desery"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPlacek jab\u0142kowy<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Sk\u0142adniki<\/em><\/strong>:<\/p>

Pra\u017cone jab\u0142ka, 6 paczek herbatnik\u00f3w ma\u015blanych, rodzynki, bita \u015bmietana.<\/p>

Spos\u00f3b przygotowania<\/em><\/strong>:<\/p>

Rodzynki na kilka minut zalewamy wrz\u0105tkiem. Po odcedzeniu z wody rodzynki wymiesza\u0107 z pra\u017conymi jab\u0142kami. W formie co ciasta uk\u0142ada\u0107 kolejno warstwy herbatnik\u00f3w przek\u0142adane mas\u0105 jab\u0142kow\u0105.<\/p>

Na wierzch po\u0142o\u017cy\u0107 warstw\u0119 bitej \u015bmietany. Przed podaniem torcik sch\u0142odzi\u0107 w lod\u00f3wce przez ok. 20 min<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPlacek makowy<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Sk\u0142adniki<\/em><\/strong>:<\/p>

Masa makowa, 2 szklanki m\u0105ki, 1 szklanka cukru pudru, 2 jajka, 2 \u0142y\u017ceczki proszku do pieczenia, p\u00f3\u0142 kostki margaryny, bita \u015bmietana w sprayu.<\/p>

Spos\u00f3b przygotowania<\/em><\/strong>:<\/p>

Z m\u0105ki, cukru pudru, jajek, proszku do pieczenia zagnie\u015b\u0107 ciasto i sch\u0142odzi\u0107 w lod\u00f3wce ok. 1 godz. Nast\u0119pnie ciasto rozwa\u0142kowa\u0107 i wy\u0142o\u017cy\u0107 nim blach\u0119 do pieczenia, wcze\u015bniej odcinaj\u0105c z brzegu kilka pod\u0142u\u017cnych kawa\u0142k\u00f3w (do p\u00f3\u017aniejszych dekoracji).<\/p>

Na ciasto wy\u0142o\u017cy\u0107 mas\u0119 makow\u0105, a na niej u\u0142o\u017cy\u0107 ozdobny wz\u00f3r z odci\u0119tych kawa\u0142k\u00f3w ciasta.<\/p>

Piec ok. 25 min. w temp. 180 \u00b0C.<\/p>

Ciasto mo\u017cna podawa\u0107 z bit\u0105 \u015bmietan\u0105.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tOwoce na syropie<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Sk\u0142adniki<\/em><\/strong>:<\/p>

(porcja dla 4 os\u00f3b)<\/p>

Owoce w kompocie (wi\u015bnie, jagody, \u015bliwki, agrest), syrop jarz\u0119binowy, mi\u00f3d, bita \u015bmietana, 50 ml spirytusu.<\/p>

Spos\u00f3b przygotowania<\/em><\/strong>:<\/p>

Syrop jarz\u0119binowy wyla\u0107 na rozgrzan\u0105 patelni\u0119 i odparowa\u0107. Doda\u0107 4 \u0142y\u017cki miodu, a nast\u0119pnie kolejne owoce z kompotu.<\/p>

Po odparowaniu wody, owocow\u0105 mas\u0119 nak\u0142ada\u0107 do puchark\u00f3w. Ozdobi\u0107 bit\u0105 \u015bmietan\u0105 i listkami mi\u0119ty. Dla zaostrzenia smaku do syropu owocowego mo\u017cna dola\u0107 pi\u0119\u0107dziesi\u0105tk\u0119 spirytusu.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tNale\u015bniki jab\u0142kowo-brzoskwiniowe<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Sk\u0142adniki<\/em><\/strong>:<\/p>

Jab\u0142ka z brzoskwiniami, nale\u015bniki, syrop jagodowy, mas\u0142o.<\/p>

Sos waniliowy: \u015bmietana 30 %, laska wanilii, 2 \u017c\u00f3\u0142tka.<\/p>

Spos\u00f3b przygotowania<\/em><\/strong>:<\/p>

Jab\u0142ka z brzoskwiniami wy\u0142o\u017cy\u0107 na nale\u015bniki i zawin\u0105\u0107. Podgrza\u0107 na ma\u015ble. Przygotowa\u0107 sos waniliowy: na rozgrzan\u0105 patelni\u0119 wyla\u0107 \u015bmietan\u0119, zetrze\u0107 nieco laski wanilii, doda\u0107 \u017c\u00f3\u0142tka. Podgrzewa\u0107 a\u017c zg\u0119stnieje, nie doprowadzaj\u0105c do zagotowania.<\/p>

Nale\u015bniki podawa\u0107 na sosie waniliowym, z dodatkiem syropu jagodowego.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Placek jab\u0142kowy Sk\u0142adniki: Pra\u017cone jab\u0142ka, 6 paczek herbatnik\u00f3w ma\u015blanych, rodzynki, bita \u015bmietana. Spos\u00f3b przygotowania: Rodzynki na kilka minut zalewamy wrz\u0105tkiem. Po odcedzeniu z wody rodzynki wymiesza\u0107 z pra\u017conymi jab\u0142kami. W formie co ciasta uk\u0142ada\u0107 kolejno warstwy herbatnik\u00f3w przek\u0142adane mas\u0105 jab\u0142kow\u0105. Na wierzch po\u0142o\u017cy\u0107 warstw\u0119 bitej \u015bmietany. Przed podaniem torcik sch\u0142odzi\u0107 w lod\u00f3wce przez ok. 20 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/pages\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":4,"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":1283,"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/pages\/28\/revisions\/1283"}],"up":[{"embeddable":true,"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}