{"id":23,"date":"2021-03-30T11:05:43","date_gmt":"2021-03-30T09:05:43","guid":{"rendered":"https:\/\/www.agrosik.pl\/?page_id=23"},"modified":"2021-05-14T13:34:24","modified_gmt":"2021-05-14T11:34:24","slug":"zupy","status":"publish","type":"page","link":"https:\/\/www.agrosik.pl\/przepisy\/zupy\/","title":{"rendered":"Zupy"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCzerwony barszcz z krokietem<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Sk\u0142adniki<\/em><\/strong>:<\/p>

(porcja dla 4 os\u00f3b)<\/p>

Barszcz czerwony (koncentrat), bulion 1l, s\u00f3l, pieprz, cukier.<\/p>

Krokiety: nale\u015bniki, kapusta kwaszona z grzybami, cebula, olej, jajko, bu\u0142ka tarta.<\/p>

Spos\u00f3b przygotowania<\/em><\/strong>:<\/p>

Do przygotowanego bulionu doda\u0107 koncentrat barszczu, s\u00f3l, pieprz, odrobin\u0119 cukru do smaku. Gotowa\u0107 5 min., nie doprowadzaj\u0105c do wrzenia. W mi\u0119dzyczasie przygotowa\u0107 krokiety. Przesma\u017cy\u0107 cebul\u0119, doda\u0107 do niej kapust\u0119 z grzybami, doprawi\u0107 sol\u0105. Farsz wy\u0142o\u017cy\u0107 na nale\u015bniki, zawin\u0105\u0107, brzegi sklei\u0107 rozmieszanym jajkiem. Tak przygotowane krokiety zanurzy\u0107 w jajku i obtoczy\u0107 w bu\u0142ce tartej, po czym usma\u017cy\u0107 na patelni.\u00a0<\/p>

Krokiety podawa\u0107 do barszczu, na osobnym talerzyk<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tZupa og\u00f3rkowa<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Sk\u0142adniki<\/em><\/strong>:<\/p>

(porcja dla 4 os\u00f3b)<\/p>

Przecier og\u00f3rkowy, bulion 1l, cebula, marchew, seler, oliwa, ziemniaki 400 g, \u015bmietana, pieprz, s\u00f3l, maggi, natka pietruszki.<\/p>

Spos\u00f3b przygotowania<\/em><\/strong>:<\/p>

Warzywa (cebula, marchew, seler) pokroi\u0107 i podsma\u017cy\u0107 w garnku na oliwie. Zala\u0107 bulionem. Doda\u0107 przecier og\u00f3rkowy i pokrojone w kostk\u0119 ziemniaki. Gotowa\u0107, a\u017c warzywa b\u0119d\u0105 mi\u0119kkie. Doprawi\u0107 sol\u0105, pieprzem, maggi, doda\u0107 \u015bwie\u017cej pietruszki.<\/p>

Doda\u0107 \u015bmietan\u0119 do smaku.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\u017bur staropolski<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Sk\u0142adniki<\/em><\/strong>:<\/p>

Zakwas, kie\u0142basa bia\u0142a 200 g, kie\u0142basa w\u0119dzona 200 g, boczek w\u0119dzony 100 g, cebula, \u015bmietana 200 g, olej, bulion 2l, majeranek, pieprz, s\u00f3l, czosnek, chrzan extra mocny.<\/p>

Spos\u00f3b przygotowania<\/em><\/strong>:<\/p>

Cebule pokroi\u0107 w kostk\u0119 i sma\u017cy\u0107 na rozgrzanym oleju. Do cebuli doda\u0107 pokrojony w paseczki boczek i sma\u017cy\u0107 razem na patelni. Pokrojon\u0105 kie\u0142bas\u0119 bia\u0142\u0105 i w\u0119dzon\u0105 wrzuci\u0107 do garnka, zala\u0107 bulionem i gotowa\u0107. Nast\u0119pnie doda\u0107 zakwas (rozrobiony w miseczce z 4 \u0142y\u017ckami chrzanu). Doda\u0107 przesma\u017cony boczek z cebul\u0105. Ca\u0142o\u015b\u0107 gotowa\u0107 20 min. W mi\u0119dzyczasie doprawi\u0107: czosnkiem, majerankiem, sol\u0105 i pieprzem oraz doda\u0107 \u015bmietan\u0119. \u017burek mo\u017cna podawa\u0107 z jajkiem na twardo pokrojonym w kawa\u0142ki.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Czerwony barszcz z krokietem Sk\u0142adniki: (porcja dla 4 os\u00f3b) Barszcz czerwony (koncentrat), bulion 1l, s\u00f3l, pieprz, cukier. Krokiety: nale\u015bniki, kapusta kwaszona z grzybami, cebula, olej, jajko, bu\u0142ka tarta. Spos\u00f3b przygotowania: Do przygotowanego bulionu doda\u0107 koncentrat barszczu, s\u00f3l, pieprz, odrobin\u0119 cukru do smaku. Gotowa\u0107 5 min., nie doprowadzaj\u0105c do wrzenia. W mi\u0119dzyczasie przygotowa\u0107 krokiety. Przesma\u017cy\u0107 cebul\u0119, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-23","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/pages\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":4,"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/pages\/23\/revisions"}],"predecessor-version":[{"id":1285,"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/pages\/23\/revisions\/1285"}],"up":[{"embeddable":true,"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/www.agrosik.pl\/wp-json\/wp\/v2\/media?parent=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}